Aman-i-Khas Day One – Contributing Writer Jen Bianco

This morning my batman (that’s what they call butlers here) from Aman-i-Khas met me and my husband at our hotel in New Delhi to escort  on the train. This was great because it took all the stress out of the Indian train station experience. Bijay, my batman, arranged for all the porters and dealt with all the transfer logistics. We didn’t even have to worry about tipping anyone. It was amazing seeing the porters balance our suitcases on their heads.

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The Aman experience began right away, with Bijay getting us (and all our luggage) situated in the First Class compartment. He brought along a lovely batik cloth to cover the seat, and some throw pillows to make the journey more pleasant. He had tea, coffee, water and snacks at the ready for the 5 hour journey..

We arrived at the Sawai Madopur station, we were met by our driver who greeted us with fresh cool towels and water. Bijay supervised the porters packing up the car. I noticed a cow wandering around the station. Only in India!

The drive to Aman-i-Khas was quick and interesting, driving through the local village. We were greeted by the staff upon arrival. The property is beautiful (more on that later). We were hungry from the journey so we just dropped our bags and freshened up before getting some lunch.

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The weather was lovely, and I thoroughly enjoyed sipping my Kingfisher beer while dining al fresco. Lunch included lentil soup, mixed green salad with lettuce from the property’s own garden. Bijay even promised me a tour of the Aman-i-Khas garden during my stay. Entree options include a western option (salmon) as well as an Indian choice. I went for the Lamb masala, lentils, and cauliflower. Yum!

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After lunch, we went back to our chic high-ceiling tent for an hour before heading out on a sunset camel ride. The camels were decked out as glamorously as the tents! I’m usually pretty stylish, but the camels here made me feel seriously underdressed. We rode for about 30 minutes and saw many birds, cows, goats and monkeys known as langurs.

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More to come later…

Travaasa Hana – Worlds Away on Maui by Chad Chisholm

By Chad Chisholm, Contributing Writer

“Heavenly Hana” is appropriately nicknamed. Situated on the northern coast of Maui, this gem of a town is remote and quiet, the ocean breezes swaying the pines and palms alike. Located on the rainy side of the island, the lush surroundings are in-tune with Travaasa Hana’s luxury accommodations and amenities for this glamping experience.

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An all-inclusive property and no-tipping zone other than in the dining areas, guests are invited to truly relax and reconnect. The individual cottages overlooking the ocean meet the Maui sunrise at Travaasa, formerly the Hana Hotel. Rooms are without the usual mind-distracting electronics, so the sound of the ocean far outweighs the lack of a glowing TV or even a clock. Hot tubs set into the lanai’s of the cottages are a wonderful way to relax and take in the scenery, almost forcing guests to take a deep breath and let their minds unwind.

Upon arriving at Travaasa Hana, I was greeted with a friendly “Aloha” from several of the staff. The check in service included a chilled towel and hot tea, while my luggage was whisked away via cart to my cottage. A tour of the property revealed two pools, a fitness facility, spa, and on-site dining. A yoga platform spread out below the wide branches of a tree as well as a facility overlooking the infinity pool begged to be utilized—incorporating inner peace with outer tranquility.  The numerous hammocks, lounge areas, and lush grounds almost immediately begin to soothe the soul while on property.

A good book is a must while at Traavasa Hana. The sleepy town is wonderful for a low-key island getaway. Guests can grab the banana bread amenity found in their room and head to the pool or stroll the manicured lawns overlooking the Pacific. Outside the property, nearby Red Sand Beach is a quiet hideaway hidden amongst the rocks. A perilous pathway is well worth the exploration, as the crashing Pacific waves break upon a natural lava barrier, creating a deep pool primed for swimming.

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My seaside cottage is expansive- the large living spaces and lanai overlooking the ocean with ample space to really take in the sea air. Lounge chairs, comfortable sofas, and a king-sized bed made for my own slice of Hana Heaven, leaving the rolling screen doors open to listen to the sounds of crashing surf throughout the night. Up the gently sloping hill, the infinity pool trickles with a water feature and several outfitted pool chez chairs- sliding tray pull outs from below the chair a perfect spot for my Mai Tai and fresh local catch ceviche as I leaf through the pages of my novel.

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On property, the poolside menu is not the only culinary option. The Ka’uiki Dining Room and Paniolo Lounge on property herald local fare and fresh catches on their menus. On the cocktail menu, locally produced USDA organic Ocean Vodka is a definite contender for your favorite drink. Forgoing the dining room, I opted for the Paniolo Lounge, which has an abbreviated menu, casual atmosphere and live music. Paniolos are the Hawaiian Upcountry Cowboys, and the smaller lounge has an outdoor space overlooking the property. With the relaxed atmosphere of Hana, everything does seem to be on “island time” including the service, so take time to enjoy the ukulele music, as a dinner on the run is not on the menu.

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Upon my departure, a warm hug from a friendly Hawaiian woman left me feeling warm and fuzzy for the rest of my drive around the island. The relaxed atmosphere, attention to detail in the accommodations and remote feel of the property all contribute to this luxury stay in Hana. A far cry from roughing it on Maui, it is a wonderful glamping option with a seaside cottage perfectly suited for some R&R.

Getting there

I suggest a convertible for the winding road to Hana. Lush, vibrant scenery meets the eye and rocky, craggy lava contrast with the brilliant greens of the vegetation and deep blue of the Pacific waters. With the top down, the warm air and fresh, unspoiled scent of the rainforest make for a truly exceptional experience for the senses. Many guidebooks tell visitors to leave early in the morning for the Hana Highway—having done the road several times at various times of the day, I find traffic is really a flexible variable. Leaving late morning on this particular trip, I came across very little traffic and it afforded me the opportunity to stop along the way to take photos of waterfalls, enjoy a scenic vista, and sample coconut candy along the way. Staying at Travaasa Hana is another benefit to the Hana Highway, breaking up the trip and allowing for even further enjoyment and opportunity to explore along the way.

Insider Tips

Before the “Welcome to Hana” sign, the Hana Farms stand is a must-stop on the way to Travaasa Hana. Known for their 6 varieties of banana breads, my favorite is the Chocolate Chip Banana Bread, and other organically grown and produced products, make sure to grab a few pieces of fresh fruit and a couple of loaves of banana bread for your cottage, which comes with a refrigerator. Auntie Donna tends to the roadside stall and her warm smile and vivacious countenance will have you telling story long into the afternoon.

Far from the days of old, Hana Highway has been re-paved and made accessible around the island. Previously, the rutted, winding road was a no-drive for tourists and even rental car agencies had a clause prohibiting drivers from attempting the road. Now, the freshly paved highway is all but smooth (a small stretch past Travaasa Hana still a bit bumpy but completely drivable, even in a zippy convertible). A word to the wise: let locals pass and keep the speeds slow, many areas are one-lane and drivers need to pay attention to yield signs and blind corners.

Learn more: www.travaasa.com/hana

Photos provided by Travaasa Hana, all rights reserved.

The Resort at Paws Up Day Four – Contributing Writer Jen Bianco

The early fall weather was so perfect yesterday I decided to have a lazy day and hang out around Cliffside Camp.

A team of workers came and started switching out the summer glamping tents for insulated versions so that the tents are comfortable for guests when the weather gets cooler. I had no idea they switched out the tents for fall glampers! It was interesting to watch… and makes me want to visit again when the leaves are changing colors.

There are a bunch of fun games right in the Cliffside Camp Dining Pavilion. My husband and I played bean bag toss. He won, which I suspect has to do with perfecting his aim on the Sporting Clays course yesterday. I didn’t mind. It was fun to hang out among the pine trees with the sounds of the Blackfoot River as background music. We even saw a few eagles fly by.

We stayed at Cliffside for dinner and camp chef Kaylie took good care of us. We had grilled shrimp with tomatillo sauce and Ribeye grilled here at the camp for dinner. I I didn’t even have room for the stone fruit tart she had for dessert. I ended the day enjoying a really stunning sunset here in Big Sky Country.

I’m sad to be leaving tomorrow, but I’m hoping to come back in the fall or during the holidays. I’d love to bring my dog and see Pete and RePete, the draft horses, wearing their santa hats.

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