Aman-i-Khas Day One – Contributing Writer Jen Bianco

This morning my batman (that’s what they call butlers here) from Aman-i-Khas met me and my husband at our hotel in New Delhi to escort  on the train. This was great because it took all the stress out of the Indian train station experience. Bijay, my batman, arranged for all the porters and dealt with all the transfer logistics. We didn’t even have to worry about tipping anyone. It was amazing seeing the porters balance our suitcases on their heads.

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The Aman experience began right away, with Bijay getting us (and all our luggage) situated in the First Class compartment. He brought along a lovely batik cloth to cover the seat, and some throw pillows to make the journey more pleasant. He had tea, coffee, water and snacks at the ready for the 5 hour journey..

We arrived at the Sawai Madopur station, we were met by our driver who greeted us with fresh cool towels and water. Bijay supervised the porters packing up the car. I noticed a cow wandering around the station. Only in India!

The drive to Aman-i-Khas was quick and interesting, driving through the local village. We were greeted by the staff upon arrival. The property is beautiful (more on that later). We were hungry from the journey so we just dropped our bags and freshened up before getting some lunch.

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The weather was lovely, and I thoroughly enjoyed sipping my Kingfisher beer while dining al fresco. Lunch included lentil soup, mixed green salad with lettuce from the property’s own garden. Bijay even promised me a tour of the Aman-i-Khas garden during my stay. Entree options include a western option (salmon) as well as an Indian choice. I went for the Lamb masala, lentils, and cauliflower. Yum!

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After lunch, we went back to our chic high-ceiling tent for an hour before heading out on a sunset camel ride. The camels were decked out as glamorously as the tents! I’m usually pretty stylish, but the camels here made me feel seriously underdressed. We rode for about 30 minutes and saw many birds, cows, goats and monkeys known as langurs.

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More to come later…

The Resort at Paws Up Day Four – Contributing Writer Jen Bianco

The early fall weather was so perfect yesterday I decided to have a lazy day and hang out around Cliffside Camp.

A team of workers came and started switching out the summer glamping tents for insulated versions so that the tents are comfortable for guests when the weather gets cooler. I had no idea they switched out the tents for fall glampers! It was interesting to watch… and makes me want to visit again when the leaves are changing colors.

There are a bunch of fun games right in the Cliffside Camp Dining Pavilion. My husband and I played bean bag toss. He won, which I suspect has to do with perfecting his aim on the Sporting Clays course yesterday. I didn’t mind. It was fun to hang out among the pine trees with the sounds of the Blackfoot River as background music. We even saw a few eagles fly by.

We stayed at Cliffside for dinner and camp chef Kaylie took good care of us. We had grilled shrimp with tomatillo sauce and Ribeye grilled here at the camp for dinner. I I didn’t even have room for the stone fruit tart she had for dessert. I ended the day enjoying a really stunning sunset here in Big Sky Country.

I’m sad to be leaving tomorrow, but I’m hoping to come back in the fall or during the holidays. I’d love to bring my dog and see Pete and RePete, the draft horses, wearing their santa hats.

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The Resort at Paws Up Day Three – Contributing Writer Jen Bianco

Last night was so much fun. 40 guests gathered on a warm Montana summer night for Resident Guest Chef Dale Levitski’s Last Best Supper.

All of the produce served was bought at the Farmers Markets in Missoula and came from within a 50 mile radius of Paws Up. Seeing (and tasting) the ingredients I saw Dale buy was such a treat.

The five course meal came with a few wine pairings.

After an amuse salad which included petals from the lillies Dale bought the day before, our first course was a savory Big Sky Pie (leek, cheddar and cauliflower crème fraîche and Montana mystery pair) served with Jean-Luc Joillot Cremanant de  Bourgogne.  The intriguing “mystery pair” was a variety that the farmer was unsure of which of his trees grew it. Dale has since figured it out, but decided to keep the mystery pair mystique alive.

For the second course we were served a Surf N Surf- scallop lump crab and late summer tomato served with kale, potato, fennel in a tomato herb broth. This course was paired with a lovely 2009 Durigutti Reserva Malbec. Yum!

The 7 Things Twice & a Radish was my favorite dish of the night. It was rabbit and homemade pasta (filled with rabbit )served with sweet peas, bacon, ricotta, strawberries and mint.  A 2011 Chateau Saint Michelle & Dr. Loosen Eroica Riesling was paired with this course.

The Dry Aged Picnic of ribeye, served with a sweet corn cake and HuckleQ sauce with rainbow chard and pickle went seriously next level when married with the 2005 Joseph Phelps Insignia Bordeaux-style blend, which was the standout wine for me.

After a pre-dessert of two bites of chocolate and coffee mouse, Summer Steals a Base was served for dessert. The combination of fresh peach, blueberry, basil and pistachio cream was served with a Peach rosé spritzer, which was a nice Montana ode to the Aperol Spritz. Homemade petit fours and mignardises- including an scrumptious peanut butter cookie, finished off the meal.

Much fun was had by all. Now I need to hit the cardio equipment in Spa Town to work it off.

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