Off the Grid: Rustic Luxury in the Maasai Mara

When was the last time you sat down to eat with an interesting mixed group, surrounded by wide-open plains, the stars blazing overhead, and not a single distraction? This is standard mealtime at Naboisho Camp, an all-inclusive safari camp inside the 55,000-acre Mara Naboisho Conservancy, within Kenya’s Great Rift Valley.

Naboisho-Camp-guest-tent-bedroom

Our safari began in earnest when, dressed in standard Maasai checkered shuka, our guides Wilson and Benjamin greeted us at the Mara Serena airstrip. Piling into the open Land Cruiser, we set off on the 45-minute game drive that would lead us to Naboisho Camp. The intimate nine-tent camp is one of just seven housed in this exclusive conservancy, which is community-owned. It’s part of the Greater Mara Region and borders the Maasai Mara National Reserve.

Less than 10 minutes into our drive, with Wilson and Benjamin’s keen eyes on the bush surrounding us, we’d spotted a sounder of warthogs, which led us all to think fondly of Pumbaa, the flatulent warthog from The Lion King. Just ahead was a striking Acacia tree from whose branches hung a few dozen nests belonging to the social weaver. By the time we pulled into Naboisho Camp, we’d seen a few giraffe, a zeal of zebra, a gorgeous lilac-breasted roller (Kenya’s national bird), and a herd of antelope—and that was all before lunch.

Naboisho-Camp-mess-area-dining-(1)

Meals at Naboisho Camp are a communal affair, served either outdoors in the shade of a big Acacia tree or on a long wooden table in the dining room. There is no Internet (in emergencies, the office computer can be used) and this renders mealtimes full of good conversation. Camp managers Helen and Roelof Schutte sit down to dinner nightly with guests; on our first night at Naboisho, over a salad of snap peas and tomatoes, we learned that after college, Helen worked at Disney World, inside the Animal Kingdom park. On the second night, we spoke with Roelof about his experiences growing up in South Africa.

Naboisho-Camp-outdoor-shower

Naboisho-Camp-bathroom

After dinner, our group retreated to the fireplace to continue our discussion over drinks, but guests tend to turn in early at Naboisho Camp, happily worn out from a day of game-drives. At night, a ranger accompanies each guest back to his or her tent, though tent really does not do justice to the accommodations at Naboisho Camp. This is glamping in the truest sense of the word. Each of the nine tents (two of which are for families) has a verandah with day bed, wicker chairs, and an infinite view of the bush. Ensuite bathrooms have a flush toilet and hot running water shower; towels are thick and plentiful. The plush beds are a most welcome respite after a day in the Landcruiser. Rangers patrol the property all night, and on the desk in each room are a flashlight, an air horn, and a walkie-talkie whose calls go to the staff. In the morning, we watched the sun rise over the grass, sipping coffee and munching a few biscuits that had been delivered at our requested wake-up time.

Naboisho-Camp-bush-dinner-staff-2

Days at Naboisho Camp start with either breakfast in the main lodge or with a morning game drive and bush picnic. Sitting in the shade of a tree, sipping Kenyan tea and coffee and tucking into a veritable feast is a lovely way to begin a day of activities. Naboisho offers game drives and bush walks and can easily arrange visits to a nearby homestead, where you can meet a local Maasai family. We had picked up a soccer ball in Nairobi, and as the sun set over the plains, we kicked it around with the half dozen kids in the homestead. It’s hard to decide which is a better way to end a day at Naboisho Camp: watching pint-sized locals trying to score a goal, or having a sundowner around the roaring bonfire while listening to the guides’ stories. Luckily, you don’t have to choose.

Escape to Gili Eco Villas

Leave the cars and paved roads behind, and come to a place where horse carts and snorkeling fins are the best way to get around. Gili Trawangan is in a string of islands off of Lombok, Indonesia and a world away. To embrace its charms and create a true getaway for family and friends, the founders of Gili Eco Villas built seven sustainable houses tucked away on the sunset side of the isle. It offers all the amenities of a hotel (full-service restaurant, pool, concierge, etc.) and home (kitchen, multiple bedrooms, balconies, and utter privacy). We stayed here three nights soaking up the island life and are counting the days until our return.

2-GiliEcoVillas-Path-HoneyTrek.com

Our horse cart left the port, cutting through the jungle and coconut groves, and emerged at Gili Eco Villas beach-side retreat. We were shown under the bougainvillea arches to our two-story Joglos-style home.

3-GiliEcoVillasLivingRoom-HoneyTrek

We entered our open-air living room, looking out to the gardens and sea, and felt completely at home. The mix of modern and Indonesian decor was perfect with comfy rattan sofas, a teak dining area, and a full kitchen (plus, room service to indulge our laziness.)

4-GiliEcoVillas-Patio-HoneyTrek.com

The Gili Islands are sunny and warm most of the year (best months to visit are April-November) and the villas are designed to embrace the outdoors. To get to the second floor, the staircase runs along the outside of the house and onto a sweeping patio with two more bedrooms. Though each of the seven villas are different so you can find the style and size that suits you.

5-Gili-Eco-Villas-Ocean-Pool_HoneyTrek.com

Spoiled for choice, we had both the Gili Eco Villas private beach and a shaded pool for swimming and relaxing. The pool pump is actually one of the only things that uses outside energy at this eco-friendly resort. They use wind and solar power wherever possible for minimal environmental impact.

6-GiliEcoVillas-Dining

When we saw these charming tables set up along the beach, we had to book a sunset dinner for two. Grilled prawns, fish curry, jasmine rice, and home-grown vegetables were a culinary delight. The fish was caught by local fisherman and Gili Eco Villas grows their own organic vegetables either in their garden or greenhouse for a wider selection of produce.

7-BikingGiliT-HoneyTrek

The next day we took out bikes (the only other form of island transport after horse cart and boat) and cycled the four-mile circumference of this tiny island. “Downtown” is a lively place with a mix of posh restaurants, beach bars, adventure outfitters, and funky shops which quickly fades to pristine beaches, jungle, and local villages.

8Gili T Snorkel Trip-HoneyTrek.com

The Gilis are known for excellent scuba diving and snorkeling. We took a boat trip out to the neighboring isle of Gili Meno and spotted sea turtles, lion fish, box fish, Nemos, and more along the coral reef.

9-GiliEcoVillas-Bedroom

Any bed would have looked amazing after a full day of activity but the fragrant flower petals and ocean breeze wafting through our window made it a slice of heaven.

10 Gili T HoneyTrek

Gili T is an up-and-coming destination with more people discovering Indonesia’s best kept secret. As it gains popularity, sustainability is key and accommodations like Gili Eco Villas are the type of place you want to enjoy and support to protect paradise.

Anne and Mike Howard are creators of the around-the-world honeymoon blog HoneyTrek.com and Long Term Travel Coaches for anyone looking to travel the world safely, affordably and off the beaten path. You can follow @HoneyTrek on Facebook, Instagram, and Twitter.

Glamping in the Outback Northern Territory Australia

When I arrived in Kings Creek station via bus, Lily from Kings Canyon Wilderness Lodge was there to pick a few of us up. She was petite and in her 40’s with a sly smile. She drove an dirty, beat up SUV, perfect for this desert environment.

8smju-ffslAeBFxtY5RlbAjkIHtNW3WUH1R7kebqHeU

The Australian outback is not at all what I was expecting. I had expected this red wasteland – flat, red, and barren. But instead I was surprised to find green plant life all around. Short, bushy, vibrant trees filled the landscape and seemed to glow against the red landscape. I had arrived in Autumn in the Northern Territory of Australia and I quickly determined that it’s the best time to be there – the temps were pleasant, the flies weren’t as bad as the summer, and there were green bushes.

rVaeXmki8ru_lwOo3LUX2nl37yRP78icx_eJ2S1uWvA

With no internet or cell connection – this camping is the real thing. Never mind that inside the tent is a queen size bed, electricity, and separate tented bathroom with shower and hairdryer. Ok – it’s just about the real thing. Actually, it’s my kind of camping – it’s glamping! This glamping experience was a bit ‘rougher’ than the others I experienced in Australia but there is a reason it’s called glamping… it still was glamorous even though it was out in the middle of nowhere!

qM5S2vj25jQUTYKdl4yKylJSEGYp8-fBO9fwjwSo7YM

The tent was completely canvas and built on a decked platform. It had 5 zip up windows, electricity, a separate tent bathroom, and evena little back ‘door’ and patio to sit and look out on the scrubby bushes of the dusty, red outback. I didn’t actually spend much time in the tent though as there were a number of communal activities that kept me busy at the camp. It started with drinks by the fire served up by Lily and then we were all ushered to a rustic table. We sat outside under the stars eating canapés of smoked kangaroo, cheese, and avocado. The dinner and dessert were also just as impressive with salad, mashed potatoes, barramundi fish, lamb, and sticky date pudding for dessert. Lily was our entertainment bonding all of us traveling strangers together under the stars. She wore a little black dress while she gracefully placed logs on the fire and served food and stories up in an equal amount.

3PFzNl0mSsw5C_Sd4lj8v9SRNazRX0IQm0CaXU_jXoo

The people who live in remote communities always fascinate me. Lily said that shehoards newspaper and magazines because they get one mail delivery a week and one truck comes through the station a week. I found myself doing a little inventory in my head of my backpack trying to remember if I had any old magazines I could give her before I left! Once I retired to my tent after a nightcap of port around the fire, I heard the howling as soon as I lay down to go to sleep. Dingoes. The sound came from my left; it felt as if it was far away. I hoped it was far away. I dozed off for a few hours, however it felt like minutes when I woke up againto more howling. I could also hear a slow whistling hum. I lay there with my mind churning on the whistling sound. What was it? Then I realized it was the wind blowing through the tough, scrubby green brush trees in the outback. I wanted an outback glamping experience, and now I was getting it – complete with a pack of howling dingoes.

GYlD_TuJ0XmP9_uf_X9AMK_drgX5nq2000SRkuDX54o

Despite my restless dingo filled night, I had to wake up early the next day for the main reason I came here to Kings Creek Station; the Kings Canyon Rim hike. Our Guide, Graham, pointed out various plant life and trees during the hike – some of which was over 600 years old. He also shared stories about the aboriginal culture from this area. The hike was a total of 6km and it wound around the top of the canyon providing you views over the sheer sandstone cliffs and into the valley 150 m below. The only challenging part of the hike was the initial 10 to 15 minute uphill climb to get to the rim. But it’s worth it as once you get to the top you have 3 more hours of walking and enjoying the lovely views.

cpq11w9qaUViIKh4mcuLKj520MeK0gPHZUDd0qrMsyg

Besides the hike, there’s plenty more to do during a two-night stay in the area. There are camel rides, helicopter rides, ATV rentals, and a small restaurant at the nearby Kings Creek station. The outback doesn’t really have towns – they have stations. The stations (ranches) were the only things really on this land. Kings Creek Station was a camel farm and tourist bus stop. Most of the stations herd cattle and they are normally about 1,000,000 acresand can have upwards of 8,000 to 15,000 head of cattle on them. The areas are so vast that they herd them with helicopters!

TTcMgAgfMSRMIzteAAhniAgA9H_pMkcdHnaQkwrVZE8

The little station café served up a rather unusual but tasty camel burger as camel meat is a staple out in these parts of the outback. Get the deluxe burger and you’ll find a lettuce, tomato, cheese, onions, fried egg, and a pineapple slice on your burger! After a few nights listening to dingoes, swapping stories by the campfire, sleeping in a tent, hiking, and eating camel burgers – I felt like I had a real outback experience!