Glamping Review Archives - Page 10 of 12

November 26, 2014November 26, 2014

Kyoto’s Greatest Escape

If Kyoto was where Japanese nobility worked for over 1,000 years, Arashiyama is where they played. Thirty minutes out of the imperial city center and up the Oi-gawa river, shogun mansions and historic hot spring inns are perched on the cliffs and tucked into the red maple trees, including the ryokan Hoshinoya Kyoto. The inn’s history dates back to the Meiji period, but in 2009 Hoshinoya hotels updated the space to a new level of luxury. During our visit we were transported into a serene world where nobles play, artists dream, and couples revel in romance.

The Hoshinoya Kyoto experience begins at their boat house. They bring you inside for a cup of green tea and a red bean pastry, then the captain escorts you to the river boat for a beautiful 15-minute cruise to their sublime spot on the cliffs.

Hoshinoya Kyoto feels more like a series of homes than a hotel. The architecture maintains a low profile, letting the beauty of the surroundings take center stage. This rock garden mimics the currents of the river and fades out of sight like a waterfall.

Our suite was so chic with graphic wallpaper, a cloud-like bed, wall-to-wall window seats, and a bounty of unique amenities. In the closet we found their signature leisurewear, in the bar a huge selection of teas, and on the desk a beautiful Japanese calligraphy set to help channel our creativity in this inspiring space.

Then came one of the best meals of our two-year honeymoon. The flavors and presentation of this traditional kaiseki meal were like nothing we’d ever experienced! There were nine courses, one of the most decadent and exquisite being this cocktail of steamed abalone, topped with green apple, fresh sea urchin and caviar osetra.

Presentation in Japanese cuisine is not just how the food is plated but the beauty of the plate it is served on. Each course was served on hand-painted ceramics in varying artful designs. This course of red beans and rice in a charming fish-shaped bowl was off the menu but given to us and all newlyweds for good luck.

We went back to our room to find a honeymoon surprise of sparkling sake wine. The bed and bubbles looked all too inviting.

The next morning we woke up to the gentle sunlight streaming through our paper shutters and then the soft knock of the chef. He came bearing all the ingredients and cookware to prepare a hot pot breakfast was right in our suite!

So full from our bounty of food, we decided to take a walk to the neighboring hillside temple. The views over the river, the fiery red hills, and Kyoto city were spectacular.

The Hoshinoya ryokan experience is all about immersion in Japanese culture, inclusive not just of style and cuisine, but customs. They offer guests a number of classes so they can try their hand at Japanese arts, such as tea ceremonies and hand-made incense. Here is a look at our incense teacher, teaching us how to pack and sculpt ash into perfect mounds and position the sandalwood for long and fragrant burning.

Though Hoshinoya Kyoto feels a world away, just down stream are some incredible historic sites. The morning we checked out of our little oasis, we went to the heart of Arashiyama to see the UNESCO heritage site, Tenryuji Temple. It was originally a summer home to a retired shogun but has since become a zen temple and gardens.

Kyoto is one of the most spectacular cities in the world with over 2,000 temples, shrines, and historic buildings. We spent nearly one week exploring the imperial capital but found our appreciation for the dense city came to us once we arrived to Arashiyama, sailed up river, slipped into our robes, savored the cuisine, practiced the traditional arts and lived as the nobles did, even just for a few days.

Anne and Mike Howard are creators of the around-the-world honeymoon blog HoneyTrek.com and Long Term Travel Coaches for anyone looking to travel the world safely, affordably and off the beaten path. You can follow @HoneyTrek on Facebook, Instagram, and Twitter.

Anne & Mike Howard

Mike and Anne Howard left on their honeymoon in 2012 and have been traveling the world ever since. HoneyTrek.com chronicles their adventures across 7 continents, 44 countries, and counting! Their writing, photography, and the story of the “World’s Longest Honeymoon” can also be found on Condé Nast Traveler, BBC Travel, The Knot, Los Angeles Times, CBS, and dozens of other international publications. Connect with @HoneyTrek on Facebook, Instagram, and Twitter.

November 12, 2014November 12, 2014

The Jewel of the Swahili Coast: Kinondo Kwetu

Kinondo Kwetu is one of those places where the moment you leave, you are already planning your return. You walk into the main space of this former Kenyan home with its soaring thatch ceiling, African chic furnishings, and white curtains billowing from the ocean breeze, and you exhale. In Swahili, Kinondo Kwetu means “home away from home,” and when you feel a wave of calm as you soak in their 13 acres of gardens, beach, forest, and villas decorated to perfection…you’ll know how it got its name.

About an hour south of Mombasa, this ultra-chic glamping destination is set in the beautiful and fascinating cove of Diani Beach. The turquoise tides change dramatically throughout the day but as they recede, members of the local Digo tribe often come out to pay homage to this sacred rock. Paper prayers are left in its crevices and cast out to sea when the spirit moves them.

The series of cottages and villas are built from coral rock, plaster, and macuti thatch with plenty of ocean-view windows. We stayed on the top floor of this double-decker beauty but a group or family could quite happily rent the entire cottage.

When we weren’t in the ocean, we could be found relaxing by either of the two pools on the expansive property.

The food is incredible, but you don’t need to take our word for it, Kinondo Kwetu just won “Best Cuisine” in The Safari Awards. Even beyond the quality of their super fresh fish and produce, the dining experience is one of a kind. Rather than seating everyone in the same dining room meal after meal, they surprise guests with a different table each night, romantically tucked away somewhere on the property…in a beached boat, atop the water tower, in the tropical garden…you’ll just have to wait to find out.

Another thing we adored about Kinondo Kwetu was the familial nature of things. In the evenings, guests meet at one of the various lounges or villas, as if we were gathering for drinks at a friend’s place. With old chess sets, beautiful coffee table books, and a well-stocked bar, the Mama Ta villa was one of our favorite places to get comfortable.

A few mornings a week, a teacher from the Africa Yoga Project conducts class in the open-air studio and spa. Proceeds help empower inner-city kids through the teaching of yoga. This is one of the many of the heart-warming community projects the hotel supports, in addition to the local Kinondo Primary School and Kinodo Kwetu Clinic.

We aren’t ones to sit still for long so we made sure to take advantage of the hotel’s volleyball net, paddle boards, tennis courts, snorkeling gear, and the Kinondo stable. We explored the beach on horseback watching local ladies gather mollusks, fisherman cast their nets, and kids splash in the waves.

The area around Diani Beach is just as impressive. Kisite-Mpunguti Marine Reserve is a thriving ecosystem filled with bird life, dolphins, and coral gardens (scuba dive here if you can!). Even closer t the hotel is Paradise Lost, a sandbar island that only emerges at low tide. An hour after finishing our picnic the island had literally disappeared.

There is no doubt in my mind we’ll be back to Kinodo Kwetu someday but if you get the chance before we do, order a HoneyTrek cocktail (vodka, home-made ginger juice, fresh squeezed lemon, and a splash of Sprite) and toast your new home away from home.

Anne & Mike Howard

October 7, 2014October 7, 2014

Day 2 at Jean-Michael Cousteau Resort in Fiji

Day 2 at Jean-Michel Cousteau resort started with waking up to the sounds of morning rain against the thatched roof of our bure.

The room was still cozy so I made some local Fijian coffee with the coffee maker in the room and read for a bit before heading over to the main bure for breakfast.

The staff is so personable here, they make sure you never go more than a few minutes without being asked if you need anything. I ordered a Flat White (my favorite Australian morning beverage) and the spicy omelette which was one of the featured specials.

The rain continued intermittently throughout the morning, but that did not stop much activity. Guests were enjoying swimming in the pool and many of the other activities the resort has going on each day.

My husband and I chatted with Bart, the hotel’s operations director who told us that the rain was supposed to let up in the late morning and clear up by lunch. He suggested we take a trip to the resort’s private island during the afternoon.

After a light (and delicious) lunch of lamb and soup, Gabby from the activities center loaded us up on one of the resort’s boats for the 5 minute ride to the island.

The boat ride was beautiful and fun and few hours spent on the private island were an unforgettable highlight of the trip.

The island has a kayak for two, bathroom facilities, a beach hut with a table, and two chairs located at the exact point where high tide hits. Gabby left us with a color full of Fiji Gold Beer and water, an emergency medical kit, and a two-way radio so we could contact him if we wanted to be picked up earlier than the designated time we set a few hours later.

My only regret was forgetting to bring my snorkel gear– the island is surrounded by crystal clear water and would have been an excellent place to snorkel.

It was fun to frolic on a truly private beach, and when the sun got too strong to cool off in the beach hut with a cold Fiji Gold.

When we left the island I understood why guests like to book it for a special picnic lunch or a romantic dinner.

My afternoon on the private island is one I’ll never forget.

Once Gabby returned and got us back to the resort, it was time to drink a young green coconut. We had light snacks in the bar before heading back to our bure for the night.

Jen Bianco

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