Holiday Glamping at Triple Creek Ranch

Holidays can be lonely when it’s not possible to celebrate with family or friends. There are two choices on how to handle the situation: sit at home and feel sorry for yourself or celebrate with new-found friends who become family for a few short days.

My husband and I found ourselves in this exact situation over the Thanksgiving holidays. So we packed our gear and headed for a luxurious glamping holiday at Triple Creek Ranch in Darby, Montana, rated the #1 Hotel in the World by Travel + Leisure readers. You read that right. Glamping has met the big time.

An unusual November cold snap provided a layer of white over the Bitterroot Mountain landscape making arrival at Triple Creek Ranch extra scenic. At the main lodge, a staff member offered a friendly greeting, before introducing one of the activity directors who led us to the luxurious cedar cabin that would be our home for the holiday.

Inside we discovered a comfortable living room with fireplace, bedroom area and a bathroom with his and hers vanity areas. The collection of western art decorating the walls seemed especially apropos for this corner of Montana.

TCR CABIN08 Castle Rock

The activity director pointed out special features like the steam shower, the inclusive stocked bar, basket of homemade cookies that’s refreshed daily and the private outdoor hot tub. She also demonstrated how to work the all-important Keurig coffee maker as well as both the flat panel television in the living area and the DVD player in the bedroom.

It was tempting to relax in front of the romantic fireplace for the entire holiday, or soak in the hot tub, but there was so much to do on the ranch. How could we possible stay indoors?

Horseback rides, hiking and archery competed for our attention. And if there had been just a little more snow, the cross country skis and snowshoes located on the lodge’s back deck would have offered some frozen fun on Triple Creek’s trails. If we’d been hardy fishermen, rods were provided for fly-fishing in the ranch’s stocked pond. Guided trips on the region’s world-class rivers are available at an extra cost.

Triple Creek dining room

Of course all the fun had to be scheduled around meals. I was not about to miss any of the delectable dishes created by Chef Jacob Leatherman. Although meals can be delivered to your cabin for private dining, it was much more fun to dine in the lodge dining room where servers quickly learned our preferences — and our names. And comparing adventures with other guests over a drink in the Rooftop Lounge was a fun beginning to every evening.

Thanksgiving Day began with breakfast in front of the fire in the dining room and a walk on the property to work up an appetite for the huge meal to come. After lunch, my husband joined the horseback ride that ended in a field for the archery competition. I hitched a ride in one of Triple Creek’s car shuttles and sipped hot chocolate in front of a campfire while waiting for the horseback riders to appear.

The lack of archery expertise didn’t keep me from joining the competition. A staff member offered patient instruction on how to use the bow. Guests joked, teased and cheered each other on. And then it was my turn. After a couple of failed attempts, my arrow hit the target twice to win a prize from the Triple Creek gift shop.

TCR LODGE01

Later, guests relived the day over cocktails at the home of Triple Creek Ranch owners, Craig and Barbara Barrett, who also offered tours of their extensive western art collection. And then it was time to be shuttled back to the lodge for a family style Thanksgiving dinner prepared by Chef Leatherman. At the end of the meal, each guest shared a moment of thankfulness. And by then, we did feel like family.

Thanksgiving isn’t the only holiday celebrated at Triple Creek Ranch. Guests arriving for Christmas enjoy a Christmas tree set up in their cabin. To make it even more personal, ship your favorite tree decorations to the ranch and they’ll be waiting for you — either on the tree or for you to decorate. Like everything else at Triple Creek Ranch, it’s your choice.

TCR CABIN20 Chipmunk

I’ve been looking through my selection of digital photos that the ranch emails to each guest. They remind me that you don’t have to be alone for Thanksgiving. Go glamping at Triple Creek Ranch, instead.

The Resort at Paws Up Day Three – Contributing Writer Jen Bianco

Last night was so much fun. 40 guests gathered on a warm Montana summer night for Resident Guest Chef Dale Levitski’s Last Best Supper.

All of the produce served was bought at the Farmers Markets in Missoula and came from within a 50 mile radius of Paws Up. Seeing (and tasting) the ingredients I saw Dale buy was such a treat.

The five course meal came with a few wine pairings.

After an amuse salad which included petals from the lillies Dale bought the day before, our first course was a savory Big Sky Pie (leek, cheddar and cauliflower crème fraîche and Montana mystery pair) served with Jean-Luc Joillot Cremanant de  Bourgogne.  The intriguing “mystery pair” was a variety that the farmer was unsure of which of his trees grew it. Dale has since figured it out, but decided to keep the mystery pair mystique alive.

For the second course we were served a Surf N Surf- scallop lump crab and late summer tomato served with kale, potato, fennel in a tomato herb broth. This course was paired with a lovely 2009 Durigutti Reserva Malbec. Yum!

The 7 Things Twice & a Radish was my favorite dish of the night. It was rabbit and homemade pasta (filled with rabbit )served with sweet peas, bacon, ricotta, strawberries and mint.  A 2011 Chateau Saint Michelle & Dr. Loosen Eroica Riesling was paired with this course.

The Dry Aged Picnic of ribeye, served with a sweet corn cake and HuckleQ sauce with rainbow chard and pickle went seriously next level when married with the 2005 Joseph Phelps Insignia Bordeaux-style blend, which was the standout wine for me.

After a pre-dessert of two bites of chocolate and coffee mouse, Summer Steals a Base was served for dessert. The combination of fresh peach, blueberry, basil and pistachio cream was served with a Peach rosé spritzer, which was a nice Montana ode to the Aperol Spritz. Homemade petit fours and mignardises- including an scrumptious peanut butter cookie, finished off the meal.

Much fun was had by all. Now I need to hit the cardio equipment in Spa Town to work it off.

4V1C40644V1C41114V1C42234V1C42924V1C43874V1C39994V1C4411-2