From Camp Food To Glamp Food

Sure, the idea of cooking over a campfire can sound romantic — but really think about it. Step one: you’ll need to light a fire. For the semi-capable outdoors men, this should be a walk in the park. Well, except for the fact that you’ll most likely need to haul in your own firewood, and that’s if the area you’re camping in allows campfires in the first place. Next up: the food. Depending on how gourmet you want to get (a can of beans and a hot dog just won’t cut it), you’ll need to plan a campfire friendly menu and bring all the supplies with you, most likely in a heavy cooler. Exhausted yet? Don’t worry, I won’t even talk about the pots, pans, utensils and how to clean them all after they’re dirty. The answer to your camp cooking dilemma — glamping.

Yes — while roughing it on your own in the woods (including cooking your own meals) can be a rewarding experience, why not elevate your next camping trip to a glamping trip and sit back and relax while your camp butler toasts you the perfect marshmallow for your s’more. And yes, I just said camp butler.

Now that I have your attention, here are just four (of endless) glamping dining experiences worth salivating over. But proceed with caution; you’re likely to never pull out that old camp stove again after reading about these:

The Resort at Paws Up, a 35,000 acre ranch in southwestern Montana, is a culinary beacon within one of America’s most wild settings. Aside from the series of culinary events which Paws Up put on every year, like Montana Master Grillers and Montana Master Chefs, the property offers dining experiences that’ll “wow” even the most seasoned glamper. During warm weather months, you’ll be treated to a massive buffet lunch at Chuck Wagon, an outdoor dining are set along the crystal clear Blackfoot River, where chefs smoke and grill every kind of meat imaginable. Back at your luxury campsite, your camp chef will whip up a gourmet dinner and your camp butler will toast you the perfect marshmallow for your s’more.

Australia’s outback is one of the world’s most unforgiving places — except if you’re staying at Longitude 131. As the outback’s premier luxury glamping destination, Longitude 131 offers plush accommodations, views of Uluru (a.k.a. Ayers Rock, the sacred site for resident Aboriginals) and one of Australia’s most memorable dining experiences. Dinner at Table 131° will find you and your dining partner sitting at a private outdoor table while the sun sets, candles flicker and one of the most stunning starry skies reveals itself above you. While it may be hard to concentrate on the food, you’ll be treated to a delicious three course meal and plenty of fine Australian wine.

Nestled deep in the Costa Rican rainforest, Finca Bellavista is comprised of a series of tree houses located high in the tree tops where guests zoom by on zip lines and local flora and fauna serve as entertainment. But back on the ground, Finca Bellavista takes their food seriously. To get in touch with mother earth (as if living in a tree wasn’t enough) you’ll be able to tour and tend to the property’s substantial gardens with a resident gardener. After harvesting a selection of the day’s bounty, you’ll then head to the community kitchen for a cooking class where a chef will teach you how to make empanadas, picadillo, soups and more using your garden fresh ingredients.

It’s no surprise that Four Seasons Bora Bora, a resort that is synonymous with the word honeymoon, is home to some of the world’s most romantic dining experiences. While private dining can be arranged in your over-water bungalow or on a secluded stretch of beach, for the most romantic dinner in the South Pacific you’ll want to choose the Four Seasons Bora Bora’s private island dinner experience. You and that special someone will be rowed by canoe to a small private island where champagne and canapés await. As the sun sets, you’ll be treated to a decadent meal created specifically by the Executive Chef after a previously arranged personal consultation. And as if the night couldn’t get any more spectacular, you’ll end your meal watching a private Polynesian fire dance performance.

Photo Credits: The Resort at Paws Up, Longitude 131, Finca Bellavista by Anders Berch, Four Seasons Bora Bora.

Trevor Morrow is a Los Angeles based travel who runs the experiential, adventure and luxury travel blog You can follow him on Twitter and Instagram at @trevormorrow.

Montana Master Chefs at The Resort at Paws Up

There are certain destinations that have topped the culinary bucket lists of countless travelers for decades. Perhaps somewhat cliché, that list includes Tokyo for the finest sushi, Paris for the most buttery croissants, Buenos Aires for flawless sirloin steak, New York City for the best pizza, and this list goes on.

Then there’s Montana, known for its delicious…wait, what exactly is Montana known for? Sure Montana may not be top of mind when planning your culinary pilgrimages, but it should be — especially if The Resort at Paws Up has anything to do with it.

While any given day in Montana provides plenty of opportunities to devour some of America’s tastiest and most perfectly prepared beef, bison and elk, as well as endless huckleberry creations like buckwheat pancakes with huckleberry syrup, The Resort at Paws Up’s program of world class culinary events will provide the extra incentive you’ll need to get on a plane to Missoula.

About The Resort at Paws Up

paws up resort exterior

Set on 37,000 acres in southwestern Montana, The Resort at Paws Up is a luxury working cattle ranch perhaps best known for its apartment-sized glamping “tents.” But there’s also the palatial Wilderness Estates (aka big log homes), 10 miles of the legendary Blackfoot River and endless activities, like rappelling, ATVing, horseback riding, fly fishing and sport clay shooting. Essentially, it’s the incarnation of your childhood wild west imaginings, except with king-sized beds, spa treatments and champagne.

Montana Master Chefs


While The Resort at Paws Up’s kitchen is usually under the command of the talented and creative Chef Ben Jones (formerly of The Peninsula Chicago), there is one weekend a year where a new crop of America’s best chefs take the reins — and I was lucky enough to be in attendance.

For Montana Master Chefs, held every year at the end of September, the resort flies in select contestants who have competed on the show Top Chef, to cook for and entertain guests. This year, top chefs included Kelly Liken, Brooke Willamson, Elizabeth Binder and Ariane Duarte, who split into pairs and created incredible three course dinners on the first two nights of the program (Thursday and Friday). Each course was paired with carefully selected wine which was presented by the winemakers themselves. The weekend also included a feast of a lunch at Chuck Wagon, an outdoor dining area set along the Blackfoot River which featured lamb shanks cooked over a campfire, bison chili, cornbread, grilled vegetables and so much more.


But the centerpiece of the Montana Master Chefs weekend was the Top Chef-style cook-off competition which pitted three of the chefs (this year’s contenders were Kelly Liken, Brooke Willamson, Elizabeth Binder) against one and other in a battle royal. With a sous chef selected from the audience and a big timer on the wall counting down, chefs endured challenges like having to take shots of whisky (twice), not being able to speak and cooking with one hand.


Each chef prepared an appetizer, entree and dessert and presented it to a panel of three judges, which included me (it was a really good day). One plate from each course was then auctioned off to the highest bidding member of the audience by a professional cattle auctioneer. The owners of the ranch then doubled, and in one case tripled, the winning bids, resulting in over $14,000 being raised for the Missoula Food Bank.

A highlight from the competition: elk being the secret ingredient in the entree round. In all three chefs’ creations, it was prepared perfectly rare and served like a piece of art.

More Culinary Events

Montana Master Grillers – Every year over Memorial Day weekend, Paws Up turns into most American males’ idea of heaven. Chefs specializing in grilling and BBQ cooking, smokologists, brewers, winemakers and distillers descend upon the resort to treat guests to grilled lunches and dinners, craft beer, wine and bourbon. Sign me up.

Oktoberfeast – In between cattle drives and fly fishing, you’ll try your hand at sauerkraut making and charcuterie preparation, drink all the local craft beer you want and chow down on German-inspired dinners.

Upper Crust – Run every October over Columbus Day weekend, guests will spend their days learning to make the perfect pie and baking a variety of delicious cookies under the guidance of expert pastry chefs. Of course, there’ll still be plenty of time to head out on adventures and to pig out on your crusty creations.

Long Table Dinners – These three, one-night events held in June, July and August, bring guests together at a single long (very long) table set in unique, outdoor locations around the ranch. You’ll dine on a meal made of local ingredients and meet the purveyors of the meal’s food and drink at a pre-dinner farmer’s market.

Eolo Glamping Review

Arriving to Eolo in Patagonia’s La Anita valley is unlike any other hotel approach experience out there. Surrounded with nothing but windswept pampas and the peaks of the region’s iconic mountains as far as the eye can see, it’s hard to imagine that a luxurious property even exists round these parts. Surprising guests is part of what makes Eolo so alluring.

Eolo outdoor1

After driving around, seeing nothing but the natural glory of Argentine Patagonia, Eolo appears as if out of nowhere, this low-lying lodge modeled after a classic sheep farm, an unexpected refuge in a desolate yet beautiful locale.

Eolo inside2

Located 30 kilometers west of El Calafate, the touristy nucleus of this pocket of Patagonia where there are meaty restaurants and shops for souvenirs or whatever you may have forgotten to pack for the trip, Eolo really does act like a tucked away retreat. Set on a private 4,000-hectare estate with virtually no visible neighbor, you can’t dream up more reclusive accommodations in a region known for providing travelers with space, especially in the luxury market. And with only 17 private suites, things don’t ever get crowded at this property.

Eolo living1

Once you get inside, it’s all about subtle design touches, giving Eolo the warm intimacy of a private home. Worn-but-refined leather furniture, complementary antiques, carved wood, crisp linen, patterned area rugs and plush animal hide combine to create an atmosphere that honors the destination in a luxurious and relaxing way. There’s never too much to look but everything works together to deliver one design narrative: that there’s harmony between what’s inside and out.

Eolo room1

Private rooms are spacious and chic with beds facing floor-to-ceiling windows. (And the corner rooms get two!) There’s no hiding of Patagonia here. Same in the bathrooms, which are simple and rustic-looking. The showers come equipped with eye-level windows so there’s really no getting away from glorious views of the outdoors. And depending on which room you have, you could be peeking at Lago Argentino, La Anita valley, the Torres del Paine or the Rico branch.

Eolo restaurant2

This is a Relais & Chateaux property so you know that food is going to be exceptional. Breakfast is a wonderful start to the day with a ton of sun usually flooding the dining room as you while away on fresh juices and flakey pastries.

Eolo act10

Your day will likely be spent on a excursion so Eolo can prepare a gourmet picnic lunch, which you’ve selected the day before, ticking little boxes to say you want sun-dried tomatoes in your sandwich and a brownie for dessert. You may not be at the hotel when you enjoy these treats, but the meticulously prepared boxes is one of the best examples of how exceptional the service is at Eolo. You feel like you’re being taken care of, even when you’re miles away from the staff.

Eolo restaurant7

Dinner service is when Eolo’s full culinary prowess is unleashed when a menu of locally sourced deliciousness will be on offer. Each course provides a handful of choices – if you’re staying a few days you can sample them all – that will satisfy even picky eaters among us.

Eolo restaurant8

A starter could be grilled local vegetables or soup while Patagonian lamb is usually among the options for a main course; but you are in Argentina, perhaps a perfectly seasoned cut of steak is the unbeatable choice. And don’t forget the wine. Eolo boasts a selection of vintages sourced from all over the great wine-making regions of the country.