Extreme Outdoors

Sitting on a beach. Walking tours. Visiting Museums.

Did simply reading that first line nearly put you to sleep? I nearly feel asleep writing it. Let’s try this again.

Helicopter rides. White water rafting. Off-roading.

If reading that line spiked your heart rate, I’d reckon you’re longing for a good old fashioned outdoor adventure. But not just any romp in the wilderness, you fancy something a little more extreme. Well my thrill-seeking friend, you are far from alone.

In fact, more travelers than ever before are ditching their Mai Tais, walking shoes and audio guides for water bottles, hiking boots and helmets as they seek out the thrills of adventure travel. This thirst for heart-pounding activities has turned adventure travel into a $263 billion a year industry (that doesn’t include the $82 billion spent on related adventure gear, apparel and accessories) and the fastest growing segment of the leisure travel industry according to a 2013 study conducted by George Washington University.

While extreme outdoor adventure can, in some cases, be found near traditional hotels, why would you just dip your toe into the great outdoors when you could jump all the way in? Why drive into nature for only a few hours when you could stay, eat, sleep, and play in nature 24-hours a day?

That’s where glamping comes in. With glamping, you can experience the comforts of a hotel, all while being within the epicenter of the outdoor adventures you’re seeking. And the sounds of crickets, babbling brooks and crackling campfires, those won’t be coming from a sound machine.

So to get you thinking about your wild escape, here are just a few epic outdoor activities and a sampling of properties that’ll let you release your inner adrenaline junky like never before.

Helicopter Adventures

PHOTO 1 Image Credit “Nimmo Bay Website”

For the ultimate in helicopter adventures, look no further than Nimmo Bay, a tiny, family-owned wilderness resort located in British Columbia’s Great Bear Rainforest. Here, you can heli fly fish, heli kayak, heli stand up paddle board, heli hike or just heli picnic. What exactly does that mean? It means you and your provided gear will be picked up by a chopper and flown to remote and pristine locations to fly fish, kayak, paddle board, hike or dine. Now that’s extreme!

Rappelling

PHOTO 2 Image Credit “The Resort at Paws Up Website”

Picture this: you’re standing on the edge of a 170 foot cliff, the Blackfoot River tumbles by below and beyond that, a picture perfect Montana valley-scape. This is the scene for your rappelling adventure at The Resort at Paws Up. With harness and ropes secure, you turn around, back facing the 170 drop below, and take your first step off and down the cliff. A few leaps and bounds later, you’ll be at the bottom smiling from ear to ear ready to do it again.

Hot Air Ballooning

PHOTO 3 Image Credit “Mahali Mzuri Website”

The views on the ground at Sir Richard Branson’s safari camp, Mahali Mzuri, in Kenya’s Maasai Mara National Reserve are legendary (from the comfort of your tent’s balcony you’ll see giraffes, zebras, wildebeests and more). But gently and quietly float hundreds of feet above the ground in a hot air balloon at sunrise, and this landscape, one of the world’s most awe-inspiring, will truly get your heart racing like never before.

Hunting

PHOTO 4 Image Credit “ Brush Creek Ranch Website”

If your idea of a extreme outdoor adventure calls for a little more firepower, then hunting at Wyoming’s The Lodge and Spa at Brush Creek Ranch is for you. Amidst massages and fine dining, you can head out into the 30,000 acre property with expert guides to hunt for ducks, deer, antelope, elk and more. The trill of the hunt never felt this good.

River & Ocean Kayaking

PHOTO 5 Image Credit:Credit “Clayoquot Wilderness Resort Website”

While Clayoquot Wilderness Resort, located on west coast of Vancouver Island, British Columbia, has it all (from heli adventures, to rock climbing, to fishing and horseback riding), don’t pass up the opportunity to hone your kayaking skills under the supervision of expert guides. Whether you want to learn to navigate small rapids or paddle in search of bears, whales and eagles, you’ll end your day feeling even more confident for tomorrow’s extreme adventures.

Main Image Credit:“ Brush Creek Ranch Website”

Day 3 At Jean-Michel Cousteau Resort in Fiji

One of the things I like most about this resort is that everyday their is a different theme to the activities and outings. Today’s theme was “Fijian Culture.” Some of the activities offered were Fijian Storytelling and an outing to nearby Nukubalavu Village.

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We stayed on the property and enjoyed breakfast and a cooking demonstration where we learned to make coconut stuffed plantains braised in coconut milk. This dish was on the menu for tonight’s dinner so it was fun getting to learn how to make it ourselves.

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Most of the day was spend in the Serenity Area around the pool and reading in the hammock at our bure. It rained on and off during the day but that did not seem to keep anyone from having fun.

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Lunch was exceptional– with salmon served on udon noodles as the standout dish. The thinly sliced pork was also tangy and delicious.

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You’re well fed at the Jean-Michel Cousteau resort, but the portion sizes aren’t huge, which is nice when you’re spending most of your day rocking a bathing suit.

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I drank a few young green coconuts and also decided to try the fresh lemonade made with local Fijian lemons which really hit the spot during the heat of the afternoon.

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The clouds were extremely beautiful during the magic hour before sunset, making me sad to be leaving tomorrow.

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The evening activities were particularly fun since dinner was traditional Fijian Lovo buffet. Lovo means cooked underground while wrapped in leaves and fish, pork, and chicken were prepared this way.

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It was fun to watch the lovo pit for the few hours before dinner to see the leaves before and then the meat being pulled out once it was cooked.

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While I might attempt the coconut milk braised plantains, I’m going to leave the lovo cooking to the Fijians!

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The dishes were served in baskets and platters woven out of local leaves. It was a great dinner.

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The evening’s entertainment included a traditional kava ceremony and music from the Kava Boys. There was also a special meke dance performance from school aged children from Nukubalavu Village.

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Since most of the resort’s staff is from this village, many of the performers were children or relatives from the attentive staff we’ve gotten to know during our stay. This added to the home-like atmosphere that the resort fosters.

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While I’m sorry for my stay to be ending, I felt that tonight’s entertainment was a highlight that won’t be forgotten.

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This has been such an amazing South Pacific glamping adventure. I want to say vinaka (that means “thank you” in Fijian) to Mark, Bart and all the staff at the Jean-Michel Cousteau Resort and Glamping.com for making this trip possible.

Jean-Michel Cousteau Resort – Fiji Day 1

It’s such a pleasure to be in Fiji on assignment for Glamping.com. I haven’t been here since my husband and I went on our honeymoon.

The Jean-Michel Cousteau Resort made it’s first impression at the Nadi Airport. Mini, who works for the eco-luxury hotel, greeted me at the airport. She had noticed that there was only my reservation on the non-stop flight to Savusavu, the island where the resort is located. My husband was scheduled to take a flight with a connection. Mini pulled some strings and got my husband on my flight so we could arrive together. Impressive!

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The one hour flight to Savusavu was easy and we were greeted again by a representative of the resort who gathered up our bags and drove us the 20 minutes to the resort. Upon arrival, we were greeted with tropical fruit juice and live music by the staff which was finished with the traditional Fijian greeting of “Bula!”

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At reception we were told “Welcome home.” This is the standard greeting here and I love this sentiment. The staff really goes out of their way for you to make you feel like Jean-Michel Cousteau is your home in Fiji. They also do a really great job of catering to families with children and providing separate areas for families and couples. They even provide a nanny per child. This ensures everyone has a good time lounging around the pool or taking part in the various activities.

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Our garden view bure (thatched hut) was not ready yet, we were given a brief tour of the property and given an orientation before sitting down for breakfast. The scrambled eggs with ham and cheese were outstanding, as was the fresh fruit.

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We spent most of the day in the daybed in the “serenity area” (aka “no children”) near the pool where we sipped on Mai Tais and fresh green coconuts. It was extremely relaxing, but we did have a light lunch of vegetable tempura, tomato soup and fresh local fish (walu).

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Then we were shown to our garden view bure, #18, which is fairly simple, but comfortable and charming and cooled by fans. While there are no televisions in the room, the bathroom is nice and there is a minibar packed full of Fiji water and other beverages. All but the alcohol is complementary.

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We changed into our swimsuits and spent the rest of the day lounging around the pool before some late afternoon rain arrived, making it the perfect time for quick nap before dinner.

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The resort is big on giving back to the local community, so the evening’s entertainment began with a crab race. I was surprised how fun it was to watch. Then a group of local dancers performed a few songs before dinner.

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After dinner, we enjoyed music and a kava ceremony with the Kava Boys before enjoying a good night’s sleep. Turndown service comes with mosquito coils and mosquito nets upon request. We had a good night’s sleep in this friendly Fijian paradise.