The Jewel of the Swahili Coast: Kinondo Kwetu

Kinondo Kwetu is one of those places where the moment you leave, you are already planning your return. You walk into the main space of this former Kenyan home with its soaring thatch ceiling, African chic furnishings, and white curtains billowing from the ocean breeze, and you exhale. In Swahili, Kinondo Kwetu means “home away from home,” and when you feel a wave of calm as you soak in their 13 acres of gardens, beach, forest, and villas decorated to perfection…you’ll know how it got its name.

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About an hour south of Mombasa, this ultra-chic glamping destination is set in the beautiful and fascinating cove of Diani Beach. The turquoise tides change dramatically throughout the day but as they recede, members of the local Digo tribe often come out to pay homage to this sacred rock. Paper prayers are left in its crevices and cast out to sea when the spirit moves them.

3. Kinondo Kwetu Villas_HoneyTrek.com
The series of cottages and villas are built from coral rock, plaster, and macuti thatch with plenty of ocean-view windows. We stayed on the top floor of this double-decker beauty but a group or family could quite happily rent the entire cottage.

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When we weren’t in the ocean, we could be found relaxing by either of the two pools on the expansive property.

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The food is incredible, but you don’t need to take our word for it, Kinondo Kwetu just won “Best Cuisine” in The Safari Awards. Even beyond the quality of their super fresh fish and produce, the dining experience is one of a kind. Rather than seating everyone in the same dining room meal after meal, they surprise guests with a different table each night, romantically tucked away somewhere on the property…in a beached boat, atop the water tower, in the tropical garden…you’ll just have to wait to find out.

6.Mama-Ta Villa- HoneyTrek.com
Another thing we adored about Kinondo Kwetu was the familial nature of things. In the evenings, guests meet at one of the various lounges or villas, as if we were gathering for drinks at a friend’s place. With old chess sets, beautiful coffee table books, and a well-stocked bar, the Mama Ta villa was one of our favorite places to get comfortable.

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A few mornings a week, a teacher from the Africa Yoga Project conducts class in the open-air studio and spa. Proceeds help empower inner-city kids through the teaching of yoga. This is one of the many of the heart-warming community projects the hotel supports, in addition to the local Kinondo Primary School and Kinodo Kwetu Clinic.

8. Horseback riding Diani Beach -HoneyTrek.com
We aren’t ones to sit still for long so we made sure to take advantage of the hotel’s volleyball net, paddle boards, tennis courts, snorkeling gear, and the Kinondo stable. We explored the beach on horseback watching local ladies gather mollusks, fisherman cast their nets, and kids splash in the waves.

9.Paradise Lost Kenya_HoneyTrek.com
The area around Diani Beach is just as impressive. Kisite-Mpunguti Marine Reserve is a thriving ecosystem filled with bird life, dolphins, and coral gardens (scuba dive here if you can!). Even closer t the hotel is Paradise Lost, a sandbar island that only emerges at low tide. An hour after finishing our picnic the island had literally disappeared.

10HoneyTrek cocktail
There is no doubt in my mind we’ll be back to Kinodo Kwetu someday but if you get the chance before we do, order a HoneyTrek cocktail (vodka, home-made ginger juice, fresh squeezed lemon, and a splash of Sprite) and toast your new home away from home.

Anne and Mike Howard are creators of the around-the-world honeymoon blog HoneyTrek.com and Long Term Travel Coaches for anyone looking to travel the world safely, affordably and off the beaten path. You can follow @HoneyTrek on Facebook, Instagram, and Twitter.

Day 3 At Jean-Michel Cousteau Resort in Fiji

One of the things I like most about this resort is that everyday their is a different theme to the activities and outings. Today’s theme was “Fijian Culture.” Some of the activities offered were Fijian Storytelling and an outing to nearby Nukubalavu Village.

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We stayed on the property and enjoyed breakfast and a cooking demonstration where we learned to make coconut stuffed plantains braised in coconut milk. This dish was on the menu for tonight’s dinner so it was fun getting to learn how to make it ourselves.

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Most of the day was spend in the Serenity Area around the pool and reading in the hammock at our bure. It rained on and off during the day but that did not seem to keep anyone from having fun.

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Lunch was exceptional– with salmon served on udon noodles as the standout dish. The thinly sliced pork was also tangy and delicious.

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You’re well fed at the Jean-Michel Cousteau resort, but the portion sizes aren’t huge, which is nice when you’re spending most of your day rocking a bathing suit.

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I drank a few young green coconuts and also decided to try the fresh lemonade made with local Fijian lemons which really hit the spot during the heat of the afternoon.

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The clouds were extremely beautiful during the magic hour before sunset, making me sad to be leaving tomorrow.

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The evening activities were particularly fun since dinner was traditional Fijian Lovo buffet. Lovo means cooked underground while wrapped in leaves and fish, pork, and chicken were prepared this way.

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It was fun to watch the lovo pit for the few hours before dinner to see the leaves before and then the meat being pulled out once it was cooked.

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While I might attempt the coconut milk braised plantains, I’m going to leave the lovo cooking to the Fijians!

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The dishes were served in baskets and platters woven out of local leaves. It was a great dinner.

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The evening’s entertainment included a traditional kava ceremony and music from the Kava Boys. There was also a special meke dance performance from school aged children from Nukubalavu Village.

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Since most of the resort’s staff is from this village, many of the performers were children or relatives from the attentive staff we’ve gotten to know during our stay. This added to the home-like atmosphere that the resort fosters.

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While I’m sorry for my stay to be ending, I felt that tonight’s entertainment was a highlight that won’t be forgotten.

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This has been such an amazing South Pacific glamping adventure. I want to say vinaka (that means “thank you” in Fijian) to Mark, Bart and all the staff at the Jean-Michel Cousteau Resort and Glamping.com for making this trip possible.

Day 2 at Jean-Michael Cousteau Resort in Fiji

Day 2 at Jean-Michel Cousteau resort started with waking up to the sounds of morning rain against the thatched roof of our bure.

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The room was still cozy so I made some local Fijian coffee with the coffee maker in the room and read for a bit before heading over to the main bure for breakfast.

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The staff is so personable here, they make sure you never go more than a few minutes without being asked if you need anything. I ordered a Flat White (my favorite Australian morning beverage) and the spicy omelette which was one of the featured specials.

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The rain continued intermittently throughout the morning, but that did not stop much activity. Guests were enjoying swimming in the pool and many of the other activities the resort has going on each day.

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My husband and I chatted with Bart, the hotel’s operations director who told us that the rain was supposed to let up in the late morning and clear up by lunch. He suggested we take a trip to the resort’s private island during the afternoon.

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After a light (and delicious) lunch of lamb and soup, Gabby from the activities center loaded us up on one of the resort’s boats for the 5 minute ride to the island.

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The boat ride was beautiful and fun and few hours spent on the private island were an unforgettable highlight of the trip.

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The island has a kayak for two, bathroom facilities, a beach hut with a table, and two chairs located at the exact point where high tide hits. Gabby left us with a color full of Fiji Gold Beer and water, an emergency medical kit, and a two-way radio so we could contact him if we wanted to be picked up earlier than the designated time we set a few hours later.

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My only regret was forgetting to bring my snorkel gear– the island is surrounded by crystal clear water and would have been an excellent place to snorkel.

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It was fun to frolic on a truly private beach, and when the sun got too strong to cool off in the beach hut with a cold Fiji Gold.

When we left the island I understood why guests like to book it for a special picnic lunch or a romantic dinner.

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My afternoon on the private island is one I’ll never forget.

Once Gabby returned and got us back to the resort, it was time to drink a young green coconut. We had light snacks in the bar before heading back to our bure for the night.