Jean-Michel Cousteau Resort – Fiji Day 1

It’s such a pleasure to be in Fiji on assignment for Glamping.com. I haven’t been here since my husband and I went on our honeymoon.

The Jean-Michel Cousteau Resort made it’s first impression at the Nadi Airport. Mini, who works for the eco-luxury hotel, greeted me at the airport. She had noticed that there was only my reservation on the non-stop flight to Savusavu, the island where the resort is located. My husband was scheduled to take a flight with a connection. Mini pulled some strings and got my husband on my flight so we could arrive together. Impressive!

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The one hour flight to Savusavu was easy and we were greeted again by a representative of the resort who gathered up our bags and drove us the 20 minutes to the resort. Upon arrival, we were greeted with tropical fruit juice and live music by the staff which was finished with the traditional Fijian greeting of “Bula!”

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At reception we were told “Welcome home.” This is the standard greeting here and I love this sentiment. The staff really goes out of their way for you to make you feel like Jean-Michel Cousteau is your home in Fiji. They also do a really great job of catering to families with children and providing separate areas for families and couples. They even provide a nanny per child. This ensures everyone has a good time lounging around the pool or taking part in the various activities.

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Our garden view bure (thatched hut) was not ready yet, we were given a brief tour of the property and given an orientation before sitting down for breakfast. The scrambled eggs with ham and cheese were outstanding, as was the fresh fruit.

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We spent most of the day in the daybed in the “serenity area” (aka “no children”) near the pool where we sipped on Mai Tais and fresh green coconuts. It was extremely relaxing, but we did have a light lunch of vegetable tempura, tomato soup and fresh local fish (walu).

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Then we were shown to our garden view bure, #18, which is fairly simple, but comfortable and charming and cooled by fans. While there are no televisions in the room, the bathroom is nice and there is a minibar packed full of Fiji water and other beverages. All but the alcohol is complementary.

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We changed into our swimsuits and spent the rest of the day lounging around the pool before some late afternoon rain arrived, making it the perfect time for quick nap before dinner.

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The resort is big on giving back to the local community, so the evening’s entertainment began with a crab race. I was surprised how fun it was to watch. Then a group of local dancers performed a few songs before dinner.

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After dinner, we enjoyed music and a kava ceremony with the Kava Boys before enjoying a good night’s sleep. Turndown service comes with mosquito coils and mosquito nets upon request. We had a good night’s sleep in this friendly Fijian paradise.

Eolo Glamping Review

Arriving to Eolo in Patagonia’s La Anita valley is unlike any other hotel approach experience out there. Surrounded with nothing but windswept pampas and the peaks of the region’s iconic mountains as far as the eye can see, it’s hard to imagine that a luxurious property even exists round these parts. Surprising guests is part of what makes Eolo so alluring.

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After driving around, seeing nothing but the natural glory of Argentine Patagonia, Eolo appears as if out of nowhere, this low-lying lodge modeled after a classic sheep farm, an unexpected refuge in a desolate yet beautiful locale.

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Located 30 kilometers west of El Calafate, the touristy nucleus of this pocket of Patagonia where there are meaty restaurants and shops for souvenirs or whatever you may have forgotten to pack for the trip, Eolo really does act like a tucked away retreat. Set on a private 4,000-hectare estate with virtually no visible neighbor, you can’t dream up more reclusive accommodations in a region known for providing travelers with space, especially in the luxury market. And with only 17 private suites, things don’t ever get crowded at this property.

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Once you get inside, it’s all about subtle design touches, giving Eolo the warm intimacy of a private home. Worn-but-refined leather furniture, complementary antiques, carved wood, crisp linen, patterned area rugs and plush animal hide combine to create an atmosphere that honors the destination in a luxurious and relaxing way. There’s never too much to look but everything works together to deliver one design narrative: that there’s harmony between what’s inside and out.

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Private rooms are spacious and chic with beds facing floor-to-ceiling windows. (And the corner rooms get two!) There’s no hiding of Patagonia here. Same in the bathrooms, which are simple and rustic-looking. The showers come equipped with eye-level windows so there’s really no getting away from glorious views of the outdoors. And depending on which room you have, you could be peeking at Lago Argentino, La Anita valley, the Torres del Paine or the Rico branch.

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This is a Relais & Chateaux property so you know that food is going to be exceptional. Breakfast is a wonderful start to the day with a ton of sun usually flooding the dining room as you while away on fresh juices and flakey pastries.

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Your day will likely be spent on a excursion so Eolo can prepare a gourmet picnic lunch, which you’ve selected the day before, ticking little boxes to say you want sun-dried tomatoes in your sandwich and a brownie for dessert. You may not be at the hotel when you enjoy these treats, but the meticulously prepared boxes is one of the best examples of how exceptional the service is at Eolo. You feel like you’re being taken care of, even when you’re miles away from the staff.

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Dinner service is when Eolo’s full culinary prowess is unleashed when a menu of locally sourced deliciousness will be on offer. Each course provides a handful of choices – if you’re staying a few days you can sample them all – that will satisfy even picky eaters among us.

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A starter could be grilled local vegetables or soup while Patagonian lamb is usually among the options for a main course; but you are in Argentina, perhaps a perfectly seasoned cut of steak is the unbeatable choice. And don’t forget the wine. Eolo boasts a selection of vintages sourced from all over the great wine-making regions of the country.

Glamping Man-cation: Guys Do it Differently

Ask a woman to go on a camping trip and her most likely response will be, “will I have to sleep on the ground?” Ask a guy the same question, and he will say, “when do we go?” The idea of glamping is more about the accommodation for women, and more about the activity for men. Tell her she’s going glamping, and she’ll be excited about deluxe accommodations and spa treatments in the splendor of the great outdoors. Tell him he’s glamping and, well, he might not want to call it glamping (but he’ll still want to go).

The mention of a “glamping mancation” to a red-blooded American male may make him wince. It isn’t that guys are against hanging out with friends on a camping trip and having a few extra creature comforts- that sounds like a great idea. Chances are the kinds of comforts that spring to mind are flat screen TVs, a mini fridge loaded with beer, and a king-sized grill or maybe a smoker for some barbecue. The real trouble comes from the word “glamping,” a combination of the words glamor and camping. No dude wants glamor associated with his camping.

If you peruse Glamping.com, here’s a description you will find on a typical listing:

Great for: Families, Couples, Honeymooners, Corporate Groups

Notice it doesn’t say, “guys on a fishing trip”? So with that in mind, here are some things that could drive a successful glamping mancation:

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• Guys won’t be as concerned with the accommodations like fussing over thread counts and turn down service. Guys will usually focus on the activity, as in what is offered at The Resort at Paws Up in Montana, which includes fishing, sporting clays, and snowmobiling.


• Take the activity up a notch by offering something out of the ordinary, like bungee jumping or airboat rides at Westgate River Ranch in Florida, or a sports car/off road experience like the Driven Experience at Gateway Canyons Resort in Colorado.

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• Speaking of driving, another way to get a guy to go on a glamping mancation is to say, “road trip!” The guys will love hitting the road with an airstream rental, like those offered by Living Airstream (Denver, San Francisco, Los Angeles, and Scottsdale, AZ).

Guys can do most things like fishing and canoeing on a regular camping trip. But what makes a camping trip a “glamping mancation” is enjoying great outdoor activities and having someone else prepare camp at the end of the day. Coming back after a long day of fishing to a place where the wood is chopped, the fire is made, the beer is on ice and the steak is already on the grill- now that ‘s luxury a man can appreciate, so he can attend to more important things like bragging about the day’s catch.

It’s an old cliché that guys don’t like to talk about their problems with each other, and likewise they don’t like to jabber about “glamping.” But that doesn’t mean they don’t like it. After a long day fishing, hunting, or bungee jumping with his pals, a guy can’t say no to chowing down on some great man food, then kicking back with an ice cold beer by the fire (and maybe sleeping on thousand thread count sheets. Just once. Shhhh!!)