Tongabezi…The Best of Victoria Falls

The world’s largest waterfall extends 5,604 feet and crashes into the Zambezi River casting a mist that can be felt for 30 miles…but to unlock the true wonder of Victoria Falls, a stay at Tongabezi Lodge is key. As the first hotel to be built on the upper banks of Zambia’s Zambezi river, Tongabezi has the ultimate location, connections, and expertise to satisfy your every glamping desire.

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Founders Ben and Vanessa Parker built the eco-lodge to embrace the area’s African roots and wild environment…without straying too far from Western comforts. This is the base camp for their slew of river activities and where we met for our first culinary adventure.

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At the dock, a wooden boat greeted us with a perfectly set table for two. We savored every course as we wound our way up the lively Zambezi.

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The spiced lamb kebabs with sauteed okra and tomato (grown in Tongabezi’s very own garden) had the most incredible flavor…a trend that continued with every meal. For a little post-lunch entertainment we coasted by a family of hippos having an afternoon dip.

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Escorted by our valet Niambe (all guests have a personal attendant throughout the course of their stay…talk about luxury!), we were presented with two fantastic suites to choose from. One was a gorgeous room directly on the river with nothing but screens keeping you from the sounds and breezes of the Zambezi. The second choice was the “Nut House,” a thatch-roof cottage tucked up on the hill with views out to the river and an infinity plunge pool outside. Both amazing, but who says no to a private pool?

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Here is the aqua beauty that won us over, complete with to-die-for views of the wildlife teaming along the riverbank. We swam in the heat of the day and the twinkle of the stars.

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Inside our suite, the room was the epitome of African luxury. A staircase brought us down past our bar area to the fireplace lounge area, and then to our grand four-poster bed. The vibrant Zambian textiles, antique accents, and modern amenities made us want move in.

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In the afternoon we went on safari at the nearby Mosi-oa-Tunya National Park (which means “The Smoke that Thunders,” the Tonga name for the falls). There we saw giraffe, zebra, warthogs, elephants, baboons…but this hippo sighting? It was at dinner! We were on the patio a few feet above the riverbanks and heard the sound of a big mouth chopping and snarfing; we flashed our light and low and behold it was an adolescent hippo a few yards from our table! You’d think with the light he might scurry away, but no, he ate right alongside us throughout our meal and even joined us for some after-dinner drinks.

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Tongabezi is a true pioneer in eco-tourism throughout the region and the best example of that is Livingstone Island. They have exclusive access to this island which literally hangs over the edge of the world’s largest waterfall, providing views that will make your stomach drop and your heart soar. For our full experience at Livingstone Island and the National Park of Victoria Falls, see our Glamping review of their neighboring property Sindabezi Island Camp.

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When it comes to ambiance and romance, Tongabezi left us love-struck. Chilled wine awaited us in the room each evening, bubble baths drawn before dinner, hot cocoa and blankets for morning boat rides, and countless other thoughtful touches popped up at every turn. But the gesture that really gave them top billing in our hearts was our dinner on the Sampan. Check out this video clip and imagine sitting with your partner on a floating dining room in the middle of the Zambezi river, enjoying dinner under the glow of lanterns and moonlight, accompanied by the sounds of an African choir growing louder and more beautiful as they row towards you in a canoe. It will take your breath away.

Most mornings we woke up early to take advantage of the cool air and to watch the animals start their day. While out for a sunrise boat ride and fishing adventure, we saw a bit of rustling on the river bank and spotted this feisty pair of elephants having a drink. Press play to see this powerful encounter.

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A visit to Tongabezi wouldn’t be complete without at stop at their trust school, Tujatane. It started in 1996 as a primary school for the owner and staff’s children, but with fantastic success it now serves nearly 200 community youth. We took a tour with the principal and he proudly regaled us with stories of students that had gone on to be doctors, pilots, and leaders in their community. Amazingly the school is run entirely on donations and proceeds from the gift shop!

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Staying a few nights at Tongabezi and a couple nights at their sister camp Sindabezi was the perfect way to experience the Zambezi River and Victoria Falls. The same river and safari activities are available from both properties –so regardless if you want the excitement of camp or the creature comforts of the hotel, you don’t have to compromise any adventures by day.

Anne and Mike Howard are creators of the around-the-world honeymoon blog HoneyTrek.com and Long Term Travel Coaches for anyone looking to travel the world safely, affordably and off the beaten path. You can follow them on Facebook, Instagram, and Twitter at @HoneyTrek.

Day 3 At Jean-Michel Cousteau Resort in Fiji

One of the things I like most about this resort is that everyday their is a different theme to the activities and outings. Today’s theme was “Fijian Culture.” Some of the activities offered were Fijian Storytelling and an outing to nearby Nukubalavu Village.

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We stayed on the property and enjoyed breakfast and a cooking demonstration where we learned to make coconut stuffed plantains braised in coconut milk. This dish was on the menu for tonight’s dinner so it was fun getting to learn how to make it ourselves.

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Most of the day was spend in the Serenity Area around the pool and reading in the hammock at our bure. It rained on and off during the day but that did not seem to keep anyone from having fun.

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Lunch was exceptional– with salmon served on udon noodles as the standout dish. The thinly sliced pork was also tangy and delicious.

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You’re well fed at the Jean-Michel Cousteau resort, but the portion sizes aren’t huge, which is nice when you’re spending most of your day rocking a bathing suit.

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I drank a few young green coconuts and also decided to try the fresh lemonade made with local Fijian lemons which really hit the spot during the heat of the afternoon.

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The clouds were extremely beautiful during the magic hour before sunset, making me sad to be leaving tomorrow.

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The evening activities were particularly fun since dinner was traditional Fijian Lovo buffet. Lovo means cooked underground while wrapped in leaves and fish, pork, and chicken were prepared this way.

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It was fun to watch the lovo pit for the few hours before dinner to see the leaves before and then the meat being pulled out once it was cooked.

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While I might attempt the coconut milk braised plantains, I’m going to leave the lovo cooking to the Fijians!

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The dishes were served in baskets and platters woven out of local leaves. It was a great dinner.

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The evening’s entertainment included a traditional kava ceremony and music from the Kava Boys. There was also a special meke dance performance from school aged children from Nukubalavu Village.

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Since most of the resort’s staff is from this village, many of the performers were children or relatives from the attentive staff we’ve gotten to know during our stay. This added to the home-like atmosphere that the resort fosters.

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While I’m sorry for my stay to be ending, I felt that tonight’s entertainment was a highlight that won’t be forgotten.

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This has been such an amazing South Pacific glamping adventure. I want to say vinaka (that means “thank you” in Fijian) to Mark, Bart and all the staff at the Jean-Michel Cousteau Resort and Glamping.com for making this trip possible.

Day 2 at Jean-Michael Cousteau Resort in Fiji

Day 2 at Jean-Michel Cousteau resort started with waking up to the sounds of morning rain against the thatched roof of our bure.

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The room was still cozy so I made some local Fijian coffee with the coffee maker in the room and read for a bit before heading over to the main bure for breakfast.

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The staff is so personable here, they make sure you never go more than a few minutes without being asked if you need anything. I ordered a Flat White (my favorite Australian morning beverage) and the spicy omelette which was one of the featured specials.

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The rain continued intermittently throughout the morning, but that did not stop much activity. Guests were enjoying swimming in the pool and many of the other activities the resort has going on each day.

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My husband and I chatted with Bart, the hotel’s operations director who told us that the rain was supposed to let up in the late morning and clear up by lunch. He suggested we take a trip to the resort’s private island during the afternoon.

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After a light (and delicious) lunch of lamb and soup, Gabby from the activities center loaded us up on one of the resort’s boats for the 5 minute ride to the island.

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The boat ride was beautiful and fun and few hours spent on the private island were an unforgettable highlight of the trip.

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The island has a kayak for two, bathroom facilities, a beach hut with a table, and two chairs located at the exact point where high tide hits. Gabby left us with a color full of Fiji Gold Beer and water, an emergency medical kit, and a two-way radio so we could contact him if we wanted to be picked up earlier than the designated time we set a few hours later.

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My only regret was forgetting to bring my snorkel gear– the island is surrounded by crystal clear water and would have been an excellent place to snorkel.

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It was fun to frolic on a truly private beach, and when the sun got too strong to cool off in the beach hut with a cold Fiji Gold.

When we left the island I understood why guests like to book it for a special picnic lunch or a romantic dinner.

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My afternoon on the private island is one I’ll never forget.

Once Gabby returned and got us back to the resort, it was time to drink a young green coconut. We had light snacks in the bar before heading back to our bure for the night.