A Glamping Balancing Act

“What is this gramping about?” my father asks on our way to the Ridgeback Lodge on Kingston Peninsula in New Brunswick.

“Dad, it’s called glaaammping, “I pronounce loudly and slowly so that hopefully this time he’ll get it correct, “it’s luxury camping.”  I reply.

I’ve decided to take my parents on a road trip holiday in New Brunswick Canada. I booked us a night at Ridgeback Lodge, a glamping site on the scenic Kingston Peninsula.  My parents love the outdoors; they honeymooned camping on Pike’s Peak 55 year ago.  At 78 years old, I thought introducing them to glamping might be a good way for them to enjoy the outdoors and not have to put up a tent or sleep on the ground.  However, I hadn’t considered how hard it would be to add a new word to their vocabulary.

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Dad, This is Why it’s Called Glamping

It feels 5-star, complete with memory foam beds, 500 thread count sheets, a beautiful private view, comfortable chairs that you sink into, stacks of current magazines for your lazy viewing pleasure, and a personal hot tub.  Harpers Bazaar Singapore even includes it as one of their top 5-star travel experiences.  But look closely at the Ridgeback Lodge Dream Domes; you won’t find fancy soaps or shampoos, no room service, you’ll have to start your own fire to keep warm, and you’ll dine outside on a picnic table.  This isn’t a typical 5-star experience – it’s glamping.

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We arrived and met Christel and Robert, the architects of the Dream Domes, and immediately fell in love with their passion for these unique accommodations as well as their passion for the outdoors.  Christel explained that they tried to strike a balance between real camping and luxury.  The goal is to appreciate and intermix with nature, not view it from a distance.  They purposefully didn’t provide too much of a ‘hotel’ experience and wanted to keep it more like a true camping experience.  Therefore, you bring your own food with you to cook as there are no stores or restaurants nearby, and you eat outside on the picnic table. However, with all of the nice comfortable touches, it’s easy to get lulled into thinking this is a hotel experience – but it’s not.  There’s no WiFi and they don’t furnish a hair dryer or little shampoos – you must bring your own just as if you were camping.

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We reserved a dome (which only sleeps 2 people) and a cabin so that we all had a place to sleep.  Each dome is located in the forest away from the cabins and has it’s own private view surrounded by evergreen trees. The dome included a bathroom with shower, kitchenette, king sized bed, and a couple of lounge chairs.

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Dome Design

We settled into our new glamping surroundings and my mom and I decided to share the dome, while my dad was happy in the cabin.  The dome’s interior design was a modern twist to cabin living.  The décor of the ‘living area’ was designed in taupe and muted gray colors so that it didn’t overshadow the real décor – a giant spherical picture window looking out onto the green forest.  The window was a perfect way to showcase Mother Nature’s masterpiece.  The lamps and light fixtures were sleek stainless steel, which blended with the octagonal bars of the dome.  There were two Scandinavian looking chairs to sit back and relax with a stack of current magazines to suit anyone’s taste.  Big fuzzy blankets abound making the whole dome ooze comfort.

The one solid wall that created the divider for the bathroom, living area, and kitchen was a simple nod to rustic cabin life.  The wall, which also formed the ‘headboard’ for the bed, was made of unfinished wood planks.  The kind you would use for the walls of a cabin.  As perfect and impeccable as the rest of the dome was, the wood planks were uneven, rough, and raw.  I loved the juxtaposition of the unfinished cabin wall among the slick, sleek, modern dome.  The living area also contained a wood stove for cold winter days and nights.

The small, bright kitchen was simple yet modern – and it has everything you would need for basic cooking.  The colorful Tomodachi knife set was the only real splash of color in the whole dome.  The stove top was an induction unit providing energy efficient cooking without creating a lot of extra heat in the little dome.  However, if you prefer the real camping experience, a small outdoor grill was also provided with each dome. There was not a real dining area inside the dome, which encouraged you to sit outside at the picnic table mimicking a typical camping experience.

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A Hot Tub Fired by Nature

Christel took us out back to show us how to use our dome’s personal hot tub.  The little Japanese style wooden tub is not only really cool, but it’s also a giant science project!  As she explained how the wood fired hot tub worked it made me delve back into scientific principles that I had long shelved in the back of my brain.  Water temperatures, rising, falling, air flow – yikes!  The system is similar to a boiler system; the ‘furnace’ has a water jacket and heats up and forces out the hot water back into the tub.

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“You have one chance, don’t overshoot it, else you’ll have to wait until tomorrow to use it.” she instructed as she talked about how to get the temperature just right with the wood fire.

I looked at my dad and said, ”This is your job.”  My father is the fire starter and maintainer – not me.  My dad was never really a water person so he was much happier building the fire rather than sitting in the hot tub.  My mom and I instead enjoyed his fire building work while we soaked in our hot tub among the trees.  Sure, the hot tub required a little work, but it was totally worth it. And the wood fire stayed true to the camping theme.

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No Sleeping Bags Required

Normally camping means a poor nights sleep for me, but not in the dome.  We woke up the next morning to  “pitter patter, pitter patter”  – it was lightly raining outside.  Surprisingly there was not a feeling of dread that you normally have when you realize it’s raining and you are camping out in the forest.  Instead, I felt happy to be in a beautiful tented dome among the pine trees in New Brunswick Canada.  Rain while glamping is soothing.

My mother declared, “That was the nicest bed I’ve ever slept in!”   And I had to agree with her.  The sheets were like silk, and the mattress like a cloud you slowly sink into.  It’s such a good mattress you don’t even notice there’s another person in bed with you!  As the other person moves there is not a single reverberation of movement on my side of the mattress.  This was sleeping heaven.

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Celebrate The Outdoors

The Ridgeback Lodge property is full of options for the outdoor lover.  You can hike up to the pond and go swimming or have a picnic, rent a canoe on the Kingston Creek, hike the trails on the property or venture out onto the Kingston Peninsula for more hiking.  At night you can keep your camping experience going with a bonfire – don’t forget to bring your own marshmallows!

However I was pretty happy just watching the rain droplets roll down the dome’s window. I wrapped myself in a little blanket reading a magazine while my parents putzed around.  “I like this gramping, do you think they have this in the US?” my mom asked.

I sighed, rolled my eyes, and decided to give up with the vocabulary lessons.  “Yes mom, they have glamping in the US, you should try it there too!” I replied.

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So I clearly wasn’t the only one who fell in love with the domes, my parents are now gramping fans. And I have now decided that ‘gramping’ is the senior citizen version of glamping.  Maybe I should start a website I muse to myself.

Christel and Robert don’t care what you call it – glamping, gramping, or 5-star – the main thing is that you still get close to nature as if you were camping.  They managed to create an environment that was spot on – the right balance of camping to glamour.

Small Town, Big Luxury Glamping in Queensland

“People thought we were mad.  They wondered who the ‘new-to-town’ crazy women were.” Ruth said as she looked at Marion with a slight laugh and a smirk.  Their non-verbals told a story of triumph, creativity, and drive.  I knew I liked Ruth and Marion already – they were visionary, tough, and not willing to let others influence them – and yes, they were a little crazy.

Thanks to Ruth and Marion’s crazy visions, this quaint rural town of Stanthorpe in Southern Queensland knew what glamping was.  Now the town was not only known throughout Australia for it’s wineries, apple farms, and rural charm – it was also known as the first place in the world with a self contained glamping tent.

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When I first walked into the tent from the sliding glass doors of the porch it felt completely normal.  Decorated in a rich burgundy and gold, it was welcoming and luxurious.  There was a small sitting area with chairs, a big queen size bed, fireplace with a big flat screen TV above it, and art on the walls.  I walked into the kitchen and saw sleek silver appliances; a dishwasher, fridge, microwave, and stove – nicer than most kitchens I have been in.  Behind the wall of the sleeping area, there was a large modern shower and double sink vanity counter.  I sat down in the living area and took it all in.  That’s when I heard it – the familiar flapping of canvas in the wind.  The sounds you get when you are inside a tent on a windy day.  The sound was what made me finally focus on the fact that even though the villa seemed like a normal luxury accommodation, it was anything by normal.  The walls and roof were all canvas.   It was indeed a tent.

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It was as if my glasses were all fogged up and the fog was slowly dissipating allowing a clear picture to come into view.  As I sat by the fireplace I started to notice all of the unique details and it sort started to blow my mind.  This tent was built on a solid raised floor with all plumbing, electrical wiring, heating/cooling coming from the bottom up.  There were a few solid ‘wall’ dividers which sort of sectioned off the living/kitchen/bathroom areas, but the core of the structure was all canvas.  I was in awe of the architecture and design of Alure, a chandelier even hung from the canvas roof.  This was indeed a fully self –contained home in a tent’s shell.  I’m not new to glamping, and I’ve seen a lot of different tent designs that have wowed me – but Alure was really unique.  This took vision.

Ruth and Marion wanted to do something different.  They saw a photo of a similar custom tent in 2009 when they were still trying to establish the villa side of their business.

“Wouldn’t that be GREAT?!”  Marion said pointing to the image in the magazine.

“Yes, but not now” replied Ruth and the image and idea was shelved.  However, all good creative ideas find a way to life after time.  In 2011 they hired a daring builder and architect and he went to work on their vision.  The town of Stanthorpe referred to them as the crazy tent ladies, but soon the locals were singing the praises of this new fad of glamping.

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A Touch of Luxury

Alure is all about luxury and romance.  And even though I was visiting sans romance, I was enjoying the luxury.  The touches of luxury were evident inside the tent with the décor, and the homey small town touches Ruth and Marion provided.  Before arriving I had an email asking me about what I like to eat for breakfast and my preference of bread.  When I arrived I found a basket full of fresh baked bread and fruit from local nearby farms. The bread was still warm – baked specifically for us that morning. In addition to a stocked fridge, the closet was stocked with fluffy robes and slippers to laze around in.

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The luxury continued outside the tent on the back deck where there was a grille that would make any Aussie salivate and a beautiful hot tub spa.   After grilling out lamb I sat in the spa that night and enjoyed the night sky lit up by the millions of stars – perfect on a brisk fall night in the Australian countryside.

As tempting as it was to simply stay in the tent all day, the next morning I was ready to get out and explore the area.  Stanthorpe is full of charm with a variety of food and drink related activities for you to experience.  And Alure was perfectly located to get to the sights.  Ruth and Marion were full of advice for the area – better than any guide book!

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What To Do Around Stanthorpe

Visit Wineries  – stop in at family run Ballendean Winery and award winning Symphony Hill a couple of the best in the region.  Be sure to sample the alternative varieties of the region.  In fact there is a whole wine ‘trail’ dedicated the alternative varieties of the area.  Just pick up a brochure about the Strange Bird Trail, choose a designated driver and start sampling!

Seasonal Farms – Little farms are dispersed throughout the area.  Most are working farms, but many have also started little side businesses and sell our of their homes or they have created cafes or shops where you can learn more about their production.  My favorite was Suttons Apple Farm and Café known for their giant apple pies stuffed full of 22 apples in each one!  Also be sure to stop at the Jersey Girls Dairy and pick up some cheese to go with that bottle of wine you bought.  All perfect items to take back to Alure and enjoy on the porch while the sun sets and you soak in the spa.

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Restaurants – there are plenty of great restaurants in the region however most are open only Wed to Sunday.  I tried Varias Bistro at the Queensland College of Wine Tourism and enjoyed the creativeness of the chefs in using the local ingredients.  However, remember you have that amazing kitchen back at the Alure tent – so you can also just stop in at the local market and pick up items to cook for yourself.

After touring around the area, I realized Ruth and Marion actually fit in perfectly in this unique region.  Stanthorpe and Alure are really all about soaking in the uniqueness of it all – from alternative wine varieties, to ridiculously stuffed apple pies, to sleeping in a tent with a chandelier and fireplace.   Yet, to the locals in Stanthorpe, Ruth and Marion will most likely always be thought of as the crazy tent ladies.  But like most geniuses  – they were just misunderstood.

Desert Luxury at Longitude 131

I looked out of my plane window and saw a reddish-orange desert landscape peppered with a surprising amount of green shrubs.  I stared at the flat, barren land surprised at how vibrant it was.  This isn’t at all what I expected from Australia’s desert and outback.  However, this vibrant color in the desert was the beginning my many surprises and yin yang experience in the Red Centre.

From the air you could barely notice them, but suddenly I was able to pick out the semi circle of 15 white roofs peeking out through the red and green landscape.  I fixated on the roofs and their proximity to the Uluru – one of the world’s largest and most spiritual monoliths.  This was the draw of Longitude 131 – proximity to this important landmark in Australia.  However, while most people go to the Red Centre of the Northern Territory to primarily see Uluru with lodging being an afterthought – it was opposite for me.  It was the opportunity to stay at the all-inclusive Longitude 131 that was my impetus for coming to Uluru.  Some might say my priorities are screwed up, but after two days soaking in the experience of Longitude 131, I think my priorities were just fine.

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I had camped out in the dessert before in Northern Africa, however upon arriving at Longitude 131, the premier glamping destination of the Northern Territory, I knew this was going to be nothing like I had ever experienced before.  This exclusive glamping spot good enough for the Royal Family and Oprah is best known for their luxury, service, seclusion, and view of Uluru.  This was a place where you came to relax, learn, and soak in the culture and environment around you.

For me it was also a place of complimentary contrasts – yin and yang.  I felt these opposite yet complementary forces at work constantly during my time at Longitude 131.  This feeling for me started with the desert landscape and continued to the tents, the food, and the people I met.

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A Tent With a View

I arrived and was shown to my personal glamping ‘tent’.  It was part canvas tent, and part pre-fab building elevated off the ground making it look as if my room was floating above the red sand desert floor.   Each tent had a 3 walls and one wall that was a huge window.  The window looked out on your own personal view of Uluru.  After all, Uluru is the main attraction.  The room was even designed so that in the bathroom (thanks to sliding mirrors) you could also see your own personal view of Uluru.

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The design of the room had an earthy feel and old world charm with muted colors, dark wood, wooden trunks, and a chaise lounge.  Yet the old explorer feel had modern touches with an iPad and Bose speakers in each room with preloaded playlists for romance, chilling out, rock & roll, and local indigenous music.  The turn down service included fur covered hot water bottles to warm your bed during the cold desert nights.  And each tent was stocked with a selection of teas and Nespresso coffee maker.  Overall it reflected a sense of place with respect of its surroundings and history.  I didn’t really want to leave my gorgeous room, but with so much to see and do at Longitude 131, I knew I couldn’t stay in my comfortable tent forever!

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Experiences with a Luxury Twist

Longitude 131 wasn’t just about luxury accommodations – it was about celebrating the culture and spirit of the area.  Each day there is a touring program that is run by a Longitude guide, and is centered around sunrise and sunset – two very special times at Uluru Kata Tjuta National Park.  You go as a group to the experiences which makes them not only educational but social. The first night we went to the cultural center in the park to learn more about the Anangnu people and their history.  Then as the sun started it’s descent into the red horizon, we went to a private viewing area for the sunset complete with champagne.

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After the sun had set and the pictures were taken, we were whisked away to Table 131, a one-of-a-kind dinner under the stars.  This was my first taste of the talent of Chef Seona Moss.  She infused local ingredients unique to the desert into her creations and each plate was served up with incredible attention to detail – even in the dark under the stars.   After dinner we were handed a glass of port and treated to a star talk to learn about the astronomy of the Southern Hemisphere by our guide Andy.  He didn’t just talk about stars, but also the rotation of the planets and solar system, moons, black holes and star stages.  The dessert is the perfect backdrop with no light pollution for stargazing!

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Each experience was focused on learning the stories of the Anangnu.  The song lines (stories) reminded me of ancient mythology tales full of love, loss, and super powers.  The experiences also included some hiking and light walking.  Backpacks, water bottles, and fly nets were provided for every guest for the outings.  Each experience in the evening ended with cocktails and canapés in the outdoors.  A beautiful setting for happy hour as you watch the fantastic colors on Uluru change by the setting sun and get to know your fellow travelers.

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Guides as Teachers

“There are millions of wattles!” our guide Graham remarked with a laugh.  His comment made me laugh as I wasn’t even sure what a wattle was. However, I did know that a wattle was a plant, as Graham had been educating us and subsequently quizzing us on the plants and trees during our Kata Tjuta hike.   For some reason all I could remember was the word “wattle”, but all of the other names describing the specific wattles were lost on me in a sea of new information we were receiving on the hike.

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On each outing we had a different guide for the experience – this was done on purpose so that we could get different perspectives.  I really liked this aspect, as each guide’s passion and interest seemed to come out in their stories.  Some of guides I connected to more than others – but all were extremely knowledgeable and professional.  Graham had been there a long time and had visited years ago when the land ownership picture was quite different – so he offered a very unique perspective on the history.

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However, my time with Mark was probably my most memorable.  Mark is Scottish and as unique as they come.  He was extremely interested in the Anangnu culture and often spent time in their village connecting personally with them.  He did a nice job of helping me understand the Anangnu’s deep connection with the land.  He was the best studied in the native language and the stories in my opinion.  He even taught me how to count in Pitjantjatjara language. I spent one morning with him walking around Uluru learning of some of the important song lines.  He even provided me time on my own to simply walk and soak it all in.

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Modern and Indigenous Flavors

Just as Longitude 131 successfully mixes luxury with a rugged environment, Chef Moss infuses indigenous plants and fruits into her impeccably presented recipes at the Dune House (the communal dining and lodge facility).  She’s been the head chef at Longitude for 4 years and regularly goes out into the Anangnu community to learn from them in how they use the nature around them in their culture and cooking.  She’s even working on taking on a local apprentice or starting some programs for the locals.

The presentation was so colorful – like a piece of art coming out on each plate.  One lunch Chef Moss made an entire menu using edible flowers.  However my favorite presentation was the ceviche served in a shell on a bed of red sand with a small rock placed on the plate representing Uluru.  I was amazed at how fresh the food was in this barren desert land; utilizing fresh parsley, mint, and fennel making you forget entirely that you were in the middle of a desert.

These contrasting yet complementary feelings were the foundation for my stay at Longitude 131.  Relaxed yet active, luxurious yet rugged, old world yet technologically advanced, old ingredients and new – all perfectly mixed together to create the ultimate glamping experience in Australia.